Adolfo's on the Ocean

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Italian fare with an Eastern Shore flair

Seafood Entrees

Our house salad & fresh baked bread accompany all adult entrees.

Any entrée that is not pasta based will come with a complimentary side of pasta and Marinara.

 

Traditional Italian Seafood Entrees

 


Shrimp Scampi

Large Shrimp sautéed in butter and white wine with lemon and garlic. Served over angel hair pasta with garlic bread wedges 24.95

 

Linguine with White Clam Sauce

Clams sautéed with garlic, freshly grated Pecorino Romano, & Italian spices in olive oil, a touch of butter, & white wine. Clam liqueur & cheese make this a naturally salty dish 19.95

 

Seafood Fettuccine Alfredo

Made to order Alfredo sauce with freshly grated Pecorino Romano, cream, & a touch of Sherry. Tender Scallops, Shrimp, and Crabmeat 27.95

 

Calamari

Fresh Calamari sautéed in olive oil, a little butter, & Marsala wine. We add our marinara sauce and pile on top of fettuccine 17.95

Lobster Ravioli

Five Lobster Raviolis plated with our

Lobster cream ~ marinara sauce 22.95  

 

Fish of the Day prepared one of three ways:

 

Italian Style: Broiled in a lemon, herb, and

white wine sauce 22.95

Stuffed: Broiled & stuffed w/ our Crab Imperial, topped w/ Lobster Cream Sauce 28.95

Pomodoro: Broiled & topped with Crabmeat, chopped Roma’s, red onion, and herbs 28.95



 

Captain Kanook’s Seafood Feast

Broiled Lobster Tail, Three Shrimp Stuffed with our Crab Imperial and a broiled, handmade Lump

Crab Cake along with chef’s choice of vegetable & side of pasta 44.95


George & Gracie Crab Cakes

Handmade Twin Jumbo Lump Crab Cakes. Broiled golden. Served with fresh Broccoli 27.95

 

Lobster Tails

Lobster Entrees are accompanied by Chef’s choice of fresh vegetable, a side of pasta,

Lobster tails are 6-8 oz., cold water, and are market price.

 

Broiled: Single or Twin Tails               Stuffed Single or Twin Tails

 


Our Original Italian Seafood Entrees


 

Shrimp & Spicy Roasted Red Pepper Marinara

Sautéed Shrimp, puréed house roasted red pepper & just a little heat, whisked into our marinara sauce. Served over Fettuccine 25.95

 

Shrimp & Scallop Tarragon

A local’s favorite. Large Shrimp & tender Scallops’ sautéed in a sherry Marinara sauce lightly touched with Tarragon.

(Tarragon is a sweet, anise-flavored herb) Served on a bed of linguine 24.95

 

Salmon Serenade:

Our fresh, homemade Basil Pesto and house roasted Red Pepper purée atop Broiled Salmon 27.95

 

Salmon with Cucumber Salsa:

Grilled Salmon topped with a fresh salsa prepared with diced cucumber, red onion, & yellow pepper

along with chopped Roma tomatoes dill, and garlic, 26.95