Adolfo's on the Ocean

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Italian fare with an Eastern Shore flair

Our Italian Fare

A dinner salad with homemade Italian dressing & basket of fresh baked bread are served with all adult entrees.

Any entrée that is not served over pasta will come with a complimentary side of pasta and Marinara.

 

The Traditionals

 

Chicken Parmigiana

Lightly breaded chicken breast, with our marinara and topped with melted Italian cheese 16.95

 

Veal Parmigiana

Veal cutlet, lightly breaded, topped with our marinara sauce & melted mozzarella 20.95

 

Chicken Cacciatore

Chunky cut pieces sautéed with mushrooms, onions, red & green peppers.in a deep bowl 18.95

 

Veal Francaise

Veal medallions sautéed in olive oil with garlic, mushrooms, and lovely Marsala wine 22.95

 

Steak Pizziola

Grilled NY Strip, served atop mushrooms, onions, & peppers in a Marsala Marinara sauce 29.95

Veal Marsala

Veal medallions sautéed in olive oil with garlic, mushrooms, and lovely Marsala wine 22.95

 

Steak Giuseppe*

Grilled NY Strip with Prosciutto, mushrooms, onions, & garlic sautéed in Marsala wine 30.95

 

Grilled N.Y. Strip*

Plain & simple, cooked to your liking 26.95

 

Adolfo’s Own Traditionals

 

The Trio

Chicken Florentine, Three Shrimp Scampi, and a side of pasta with marinara sauce.

Served with a little garlic bread too! 24.95

Veal Gerardo

Lightly breaded veal cutlet topped with Crab Imperial and a Marsala ~ Marinara cream sauce 30.95

 

Veal Miccino

Lightly breaded veal cutlet topped with sautéed jumbo shrimp and provolone cheese, baked,

then finished with a butter, lemon, garlic & white wine sauce 26.95

 

Chicken Florentine

Boneless breast of chicken, seasoned with our herbed bread crumbs and served atop our Italian spinach, then finished with melted provolone cheese 17.95

 

Steak Davie*

Grilled N.Y. Strip topped with Jumbo Lump Crab Imperial and Lobster Cream Sauce 36.95

 

Steak Francis*

Grilled N.Y. Strip topped with sautéed Shrimp and Jumbo Lump Crabmeat in a peppered lemon

White wine sauce 36.95

 

* All of our steaks are hand cut to 14 oz. Any “well” temperatures take extra time!