Adolfo's on the Ocean

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Italian fare with an Eastern Shore flair

House Favorites & Pasta

~ Specialties of House ~

A dinner salad with homemade Italian dressing & basket of fresh baked bread are served with all adult entrees.

Any entrée that is not served over pasta will come with a complimentary side of pasta and Marinara.

       

Seafood Siciliano

Fresh Calamari, Clams, Mussels, and Shrimp cooked with a slightly spicier Marsala Marinara sauce. Served over linguine 26.95

 

Seafood Adolfo

Shrimp, Scallops, Salmon, Clams, and Mussels in a lemon, white wine, herb and garlic sauce. Served over Linguine with garlic bread 28.95

 

Chicken Assateague

Breaded breast of chicken topped with our

Crab Imperial and finished with rich and lovely lobster cream sauce. Served with fresh asparagus and a side of pasta 26.95

 

Eggplant Gerardo

Fresh eggplant, battered and fried golden and

Topped with Crab Imperial and a velvety Marsala Marinara cream sauce 24.95

 

Eggplant Parmigiana

Fresh eggplant in a seasoned batter, fried

golden. Then, into the oven to melt the

creamy Provolone cheese. Side pasta 15.95

 

Chicken Incantada

Breast of chicken encrusted with Panko &

Parmesan served with a fresh tangy lemon &

sweet honey sauce 18.95

         

Chicken & Peppers Roman

Medallions of chicken sautéed with Italian plum tomatoes, red & green peppers, onions and garlic in a white wine & herb sauce served over Penne pasta

Finished with shaved Locatelli cheese 18.95

 

The Crabby Angel

Named for my bellissimo bride. Lump crabmeat, fresh asparagus, & garlic sautéed in olive oil with Tarragon (a licorice like herb), lemon & white wine. Over angel hair 26.95


       Pasta Entrees with Meat

Lasagna

Made with ground beef, ground veal, Mozzarella,

Provolone, Ricotta, Romano, and

Marinara. Homemade and Hearty! 18.95

Spaghetti & Meatballs 14.95

Spaghetti & Sausage 15.95

Spaghetti & Meat Sauce 16.95

 

 Pasta Entrees without Meat    

Spaghetti & Marinara Sauce 11.95

Spaghetti & Sautéed Mushrooms Mushrooms

Sautéed w/ Marsala, & added to Marinara 15.95

Cheese Ravioli 5 cheese filled pasta pillows with marinara sauce 14.95

Cheese Sacchetti 10 ricotta filled pasta “beggar’s purses” w/Marinara sauce 15.95

Manicotti (2) stuffed with our herbed ricotta,

topped with Provolone and baked 15.95

Fettuccine Alfredo Each made to order.

Freshly grated Romano, butter and cream

Served over fettuccine 16.95

The Garden Angel Seasonal veggies sautéed with a Lemon Basil Garlic Sauce over angel hair pasta 17.95   

    (Can be prepared w/o butter for Vegans)

Porcini Sacchetti Porcini mushroom, Swiss & Fontina, garlic, & Thyme stuffed beggar’s purses of pasta. Mushroom Marsala Sauce 18.95

Roasted Veggie Lasagna House roasted veggies, layered with Italian cheeses and our Marinara sauce 16.95 Prepared with Gluten free noodles.

Penne Serenade Homemade basil pesto and house roasted red peppers, pureed, and tossed with penne pasta. Finished with shaved Locatelli cheese 17.95


BAMBINOS 10 & under

Sketties & Marinara 4.95

Bowl of Buttered Snoodles 4.75

Cheese Ravioli (3) 6.95

Spaghetti w/Meatball 6.95

Chicken Tenders w/ Pooh Bear sauce 8.95

Spaghetti w/ Meat Sauce 8.95

Chicken Little Parm & Pasta 8.95

N.Y. Strip (8oz.) w/ side of Pasta 15.95

Rachel’s Sacchetti (5) Ricotta filed pasta Purses with Marinara 8.95