Adolfo's on the Ocean


Italian fare with an Eastern Shore flair

Friday Date Night Menu 2016

Friday: Date Night Menu

Every Friday evening, off ~ season, we offer a special four-course menu for $60 per couple

 It consists of two beverages, one appetizer, a house salad, two entrees, and a dessert to share.

No substitutions on this menu, including beverage choices - discounts are on glasses of wine only

(not carafes or bottles of wine) Does not include tax or tip

Please be courteous to your fellow diners and turn off your cell phone.


Beverages: Please choose one per person

Iced Tea, Soda, Hot Tea (black or herbal) or our premium Coffee


Wine by the Glass:

Chardonnay, Pinot Grigio, Sauvignon Blanc,

Chianti, Cabernet, Merlot, Malbec, Pinot Noir




Bud, Bud Light, Coors Light, Miller Lite, Natural Light, Yuengling, Michelob Ultra, Amstel Light, Heineken, Peroni, Corona

Appetizers: Please choose one to share

Oysters Tuscan: Four Baked Oysters topped with a house blend of chopped red & yellow pepper,

onion, bacon, and Italian cheese


Two Cups of Soup Italian Wedding or Nightly Creation


Crostini Special Changes weekly

Entrée Choices: Please choose one per person

Main entrees that are not pasta, are served with a side of pasta

Shrimp Fra Diavolo: Sautéed shrimp, peppers, & onions in a spicy version of our Marinara sauce.

Served over Linguine.

Steak Special:  Changes weekly

Chicken Assateague: Breaded breast of chicken topped with Crab Imperial and Lobster Cream Sauce

Eggplant Parmigiana: Fresh eggplant, hand breaded, fried golden and finished with our Marinara sauce melted Italian cheese

Shrimp Sofia: Sautéed Shrimp, Artichokes, and Roasted Red Peppers in olive oil and white wine.

Served over angel hair pasta

Beer Battered Grouper: Grouper dipped in our own beer batter, and fried golden.

Served with a Lemon ~ Caper White Wine Sauce

Grilled Citrus Salmon: Atlantic Salmon grilled with lemon, lime, orange, and a touch of Grand Mariner. Served with a bit of broccoli

Vegetable Lasagna: House Roasted seasonal veggies, herbed Ricotta, Mozzarella, Gluten Free Noodles

Spaghetti: with Meatballs & Marinara       or      Sautéed Mushrooms & Marinara



Dessert: Please choose one to share Tiramisu, Twin Cannolis, Baker’s Choice